Lunch & Learn Summer Webinar Series
Florida Farm Bureau Federation offered a Lunch & Learn Summer Webinar Series. Thank you to those who participated, we look forward to providing educational webinars in the future.
Each webinar is recorded and can be accessed below:
July 8, 2021
How the Rights of Nature Movement Affects Floridians?
Kady Valois, Pacific Legal Foundation, covers the Rights of Nature Movement and what it means to Floridians.
July 1, 2021
What is Cultured Meat?
Dr. Jason Scheffler, University of Florida, addresses the science behind Cell Culture Meat.
June 24, 2021
Keeping Momentum After Legislative Success
Adam Basford, FFBF Director of State Legislative Affair, provides an overview of the success agriculture had during the 2021 Legislative Session.
June 18, 2020
Effects of COVID-19 to the Food Animal Industry
Dr. Travis Arp, Senior Director of the U.S. Meat Export Federation and Dr. David Newman, Professor of Animal Sciences at Arkansas State University, discuss the effects of COVID-19 to the food animal industry.
June 25, 2020
Animal Traceability: Minimizing a Disease Outbreak
Ken Griner and Stephen Monroe of the Florida Cattle Identification Task Force discuss the future of animal traceability in Florida.
July 9, 2020
Business on the Move: Livestock and Meat Logistics
Jara Settles of the Livestock Market Association and Allison Rivera of the National Cattlemen’s Beef Association join in.
July 16, 2020
The Art of Feeding Cattle
Hear from experts Trey Warnock, Amarillo Brokerage Company, and Jay Cortese, Friona Industries, on the Art of Feeding Cattle.
July 30, 2020
An Inside Look of Animal Protein Companies (Visual Recording)
Dr. Chad Carr, University of Florida, and Dr. Josh Hasty, Cargill, take us on a virtual in this week’s webinar.
August 6, 2020
Beef Marketing: It’s What’s for Dinner
Industry experts Deanne Maples, Florida Beef Council, Dr. Dwain Johnson, Cattlemen’s Beef Board and retired Meats Scientist and Marty Smith, National Cattlemen’s Beef Association talk beef marketing.