The history of the United States is written in every row of crops, pasture and dairy barn from sea to sea. The American Farm Bureau Federation is marking the nation’s 250th anniversary through FARM 250, a celebration of the contributions of America’s farmers in helping to grow America into…
The election of pork producer delegate candidates for the 2027 National Pork Producers (Pork Act) Delegate Body will take place at 10:00am on Thursday, July 23, 2026 in conjunction with a Board of Directors meeting of the Florida Pork Improvement Group at the Florida Farm Bureau Federation office, 5700 SW…
Grassroots Farm Bureau members are invited to participate June 1-7 in American Farm Bureau’s Summer Cookout Survey of retail food prices commonly used to prepare a cookout meal for 10 people. The survey tracks prices on commonly found foods including ground beef, American cheese, hamburger buns, chicken breasts, pork…
In my own research, hauling buckets of soil samples reminds me that farming should be a young man’s game. But I share Young Farmers & Ranchers Leadership Group President Kelsey Waters-David’s observation that it’s becoming an old man’s game. The increasing average age of the Florida farmer presents…
Frank Watts of Jacksonville dedicated his life to helping people understand the importance of the ground beneath their feet. Through decades of leadership and scientific contributions, he helped shape how Florida studies, maps and values its soils, a legacy that will continue to enrich the state for generations to come. Raised on a six-acre farm in western Kentucky,…
Firebreaks are one of the most effective ways to protect your ranch from wildfires, according to Sarasota cattle rancher and disaster response veteran Chuck Johnston. “If I had any one tool that I’d tell ranchers, make sure your firebreaks are in good shape so you can be proactive rather…
Nine farmers and ranchers were honored for their environmental stewardship with a County Alliance for Responsible Environmental Stewardship (CARES) award on May 7 at the UF/IFAS North Florida Research and Education Center- Suwannee Valley during the 25th Annual Suwannee CARES Celebration. Families recognized have demonstrated sustainability practices…
In episode 38 of the Rural Recharge podcast, Florida Farm Bureau President Jeb S. Smith sits down with Dr. Nathan Palardy, a UF/IFAS assistant professor in the Food and Resource Economics department and Extension economist, to explore agricultural conservation easements in Florida. Listen to the episode to learn more about why conservation easements matter, how easements work and the programs available to help farmers and ranchers…
Mental health challenges affect people of all ages and backgrounds, in rural and urban communities alike. However, there is no shortage of people who care and are ready to help. From financial stress and natural disasters to long, isolating hours and uncertainty about the future, the pressures of…
Florida residents should prepare for a below-normal 2026 Atlantic hurricane season, according to the National Oceanic and Atmospheric Administration (NOAA) National Weather Service. [caption id="attachment_27270" align="alignleft" width="300"] Cone Graphic image courtesy of the National Hurricane Center[/caption] In addition to a below-normal hurricane season,…
Youth agricultural education is a core priority for each of Florida’s 60 county Farm Bureaus. Agricultural educators play a vital role in planting the seeds of knowledge that shape future leaders and informed consumers. One meaningful way educators connect students to Florida agriculture is through county Ag Ventures. These hands-on learning events introduce students to the people, practices and products that power Florida agriculture. Each year, county Farm Bureaus partner…
In episode 37 of the Rural Recharge podcast, Florida Farm Bureau President Jeb S. Smith sits down with …
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