Freshly-Cut Christmas Trees Are Prized for the Holidays, but Require Attention

Dec. 11, 2014

For many Floridians, visiting a choose-and-cut farm to select a Christmas tree is an enjoyable family holiday experience. According to the National Christmas Tree Association (NCTA), consumers purchased more than 33 million live trees across the country during the holiday season last year. Twenty-seven percent of them were harvested at choose-and-cut farms.

For a list of Christmas tree farms in Florida, access

Caring for real trees requires attention and planning. The NCTA has issued the following guidelines for maintaining them:

Displaying trees in water in a traditional reservoir stand is the most effective way of maintaining their freshness and minimizing needle loss problems.

Make a fresh cut to remove about a one-half-inch-thick disk of wood from the base of the trunk before putting the tree in the stand. Make the cut perpendicular to the stem axis. Don’t cut the trunk at an angle or into a v-shape, which makes it far more difficult to hold the tree in the stand and also reduces the amount of water available to the tree.

After arriving at home, place the tree in water as soon as possible. Most species can go six to eight hours after being cut and still take up water. Don’t bruise the cut surface or get it dirty.

If necessary, trees can be temporarily stored for several days in a cool location. Place the freshly cut trunk in a bucket that is kept full of water.

To display the trees indoors, use a stand with an adequate water holding capacity for the tree. As a general rule, stands should provide one quart of water per inch of stem diameter. Devices are available that help maintain a constant water level in the stand.

Use a stand that fits your tree. Avoid whittling the sides of the trunk down to fit a stand. The outer layers of wood are the most efficient in taking up water and should not be removed.

Keep trees away from major sources of heat (fireplaces, heaters, heat vents and direct sunlight). Lowering the room temperature will slow the drying process, resulting in less water consumption each day.

The temperature of the water used to fill the stand is not important and does not affect water uptake.

Check the stand daily to make sure that the level of water does not go below the base of the tree. With many stands, there can still be water in the stand even though the base of the tree is no longer submerged in water.

Drilling a hole in the base of the trunk does not improve water uptake.

Use of lights that produce low heat, such as LEDs, will reduce drying of the tree.

Always inspect light sets prior to placing them on the tree. If worn, replace with a new set.

Do not overload electrical circuits.

Always turn off the tree lights when leaving the house or when going to bed.

Monitor the tree for freshness. After Christmas or if the tree is dry, remove it from the house.