Tag Archives: Putnam/St. Johns County

Your Land Grant Partner

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July 2024 FloridAgriculture eNewsletter

By Rob Gilbert
[email protected]
@IFAS_VP

Former Putnam/St. Johns County Farm Bureau board member Eric Hjort is a leader. That means he works on behalf of Florida agriculture, not just for Tater Farms. Part of how he does that is by working with UF/IFAS.

Our capacity to help Farm Bureau members make a living depends on active participation from people like Eric. The future of farming in Florida is better off for his support of the land-grant mission through his engagement in our teaching, research and Extension.

Eric doesn’t just embrace innovation. He helps us discover. Currently he’s given us (specifically, Dr. A.J. Lindsey) access to 30 acres (15 acres in Lake Placid and 15 acres in Hastings) to figure out the best way to fertilize St. Augustine and Bermuda grass.

This helps Tater Farms. They get a look at how different fertilizer applications work on their farm. Their sacrifice of 30 acres also helps you, though, because the data generated from Tater Farms’ acreage will help us update fertilizer recommendations that FDACS consults as it makes rules in its BMP manuals for the whole state.

But Tater Farms is going much farther. Eric’s son Gage is a highly trained agricultural engineer who is working with our faculty members Drs. Nathan Boyd and Arnold Schumann on targeted spraying technology. With the help of artificial intelligence, Boyd, Schumann, and Gage hope to refine the spraying of non-selective herbicide on turf grass. This represents a huge potential win-win-win for turf farmers. It could reduce input costs, reduce environmental impact and increase turf yield because presently certain herbicides kill good turf along with bad weeds.

We need science to create these win-win-wins, and we need future-thinking emerging leaders like Gage to help us pursue win-win-win science.

Here we at UF/IFAS would like to take a little credit for Gage’s pursuit of innovation. He is a recent alumnus of our Agricultural and Biological Engineering Department, where he majored in biological engineering. And maybe even a little for Eric’s. Eric is a graduate of our Wedgworth Leadership Institute for Agriculture and Natural Resources, where he went through a two-year leadership development program that included travel throughout Florida, the U.S. and even a trip abroad.

Dr. Lincoln Zottarelli and colleagues are working with Tater Farms to see if they can automate irrigation through tile drainage. If it works, it will reduce water use by irrigating fields at just the right rate to maintain ideal soil moisture based on readings from sub-surface moisture sensors.

Tater Farms, started in 1975 by Frank and Polly Johns, has a history of success and innovation. Originally a cabbage and potato farm, they planted their first crop of turfgrass in 2004. Eric, president of Tater Farms, has helped continue this tradition of innovation and leadership by getting out in front of the industry by a decade on things like irrigation and targeted spraying. And they’re doing it by working with UF/IFAS.

He’s making sure you get the benefits, too, as he serves as a leader. I recently visited with him in his volunteer capacities as board member of the Turfgrass Producers of Florida and of the Florida Fruit & Vegetable Association.

Whether it’s through FFBF, TPF or FFVA, Eric is helping Florida get to farming of the future. UF/IFAS is helping him and Gage get there faster and more profitably.

Rob Gilbert is the University of Florida’s interim senior vice president for agriculture and natural resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

Your Land Grant Partner

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July 2023 FloridAgriculture eNewsletter

dr angleBy J. Scott Angle
[email protected]
@IFAS_VP

When Florida agriculture and UF/IFAS identified a sudden and emergency need to update nutrient rate recommendations, we turned to a longstanding relationship—Farm Bureau members and UF/IFAS scientists.

The Farm Bureau leader is Ben Wells, vice president of the Putnam/St. Johns County Farm Bureau. The team of UF/IFAS scientists includes Christian Christensen, Lincoln Zotarelli, Lakesh Sharma, Kelly Morgan, David Liu, Tom Obreza, and others.

We never intended for our recommendations—some of which are decades old—to become regulations. But that’s where we are. So we’re doing the research on how much fertilizer goes on crops that include potatoes, tomatoes, citrus, corn, green beans, and more.

Good science depends on real-world conditions for our experiments. It’s real at Ben Wells Produce north of Hastings. Ben produces chipping and table potatoes. Like all of agriculture, it’s a tough business.

So for him to take a portion of his acreage out of commercial production, allow scientists free passage onto his property and trust them with data from his fields is an invaluable contribution to science. It gets us much closer to your reality, the conditions you work under, than the experiments we conduct on a UF/IFAS research farm where scientists control so many factors and make all the decisions.

The support of Wells has advanced our work, especially on phosphorus rates on potatoes. Zotarelli, a professor in our Horticultural Sciences Department says industry partners like Wells provide the opportunity to demonstrate the effectiveness of our research under real-world conditions.

The team of scientists have all visited the Wells plot regularly, keeping him informed and coordinating operations so that commerce and science don’t collide. After all, the science is supposed to support your bottom line, not take away from it.

But that relationship, like all relationships, is built over time. The UF/IFAS through the Hastings Agricultural Extension Center has worked with Ben and his father for more than a decade. Wells, alongside other growers, has loaned his land, provided letters of support for research grants, and offered his wisdom and feedback on the work done on his plots.

He knows we come to discover, not to dictate. Indeed, in our most recent report to the Florida Department of Agriculture and Consumer Services, we state that the purpose of the research is to: “…achieve maximum yield and quality goals of the grower while doing so in a manner that minimizes nutrient inefficiencies to the environment.”

That trust is not only a foundation of good science, it’s a way to get it done as fast as possible. We didn’t have to spend months looking for a potato grower willing to host trials. All those Farm Bureau meetings, past partnerships, field days at Hastings, ag tours, and, of course, phone calls, made it obvious to Christian that he needed to call Ben.

It gave Ben the confidence to take that phone call, hear what the scientist had to say, and let him know it was OK to come on over and start planting—again.

UF/IFAS scientists are doing the research to protect your profit and the planet. So, in a way, is Ben. I thank him for his vital role in our science, and I hope you will, too.

Scott Angle is the University of Florida’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).