November 2022 eNewsletter

By J. Scott Angle
[email protected]
@IFAS_VP

In the near future, a new UF/IFAS hub dedicated to revolutionizing agriculture will help you make a leap forward in farming.

A center for applied artificial intelligence in agriculture will be that hub. Last month we announced our plan for a 19,000-square-foot facility anchored by a workshop for developing precision ag machine prototypes.

GCREC Director Jack Rechcigl and Associate Director Nathan Boyd have been talking this up for some time. They invited me to GCREC about a year ago to present their vision to me and to a council of stakeholders. The council unanimously supported the project, and several members individually urged us to move on this immediately.

Plans call for research and office space as well and areas designed to encourage conversations to build teams for AI research and Extension. That’s important, because while the center will be based at the Gulf Coast Research and Education Center in Balm, it will develop technologies for the entire state, from the Everglades Agricultural Area to the Panhandle to the Tri-County Agricultural Area.

Hillsborough County has already made a $1.5 million commitment to the center. Our advancement team is seeking private support. We’re requesting funding from the legislature in 2023.

The center will be our most important facilities investment in a generation. We’ll need support from Tallahassee and possibly Washington. You can help by supporting our legislative budget request. I hope it will be top of mind for those of you who participate in Florida Farm Bureau Day and the Taste of Florida Agriculture Reception at the Capitol on March 8.

A center will add momentum to a movement. It will be a declaration that Florida’s farmers and agricultural scientists are the vanguard of feeding the world in a more sustainable way. It will be the epicenter of accelerated evolution of agriculture from human-labor-intensive to technology-driven.

We need to do this now. Global spending on smart technologies such as AI and machine learning directed toward agriculture is projected to triple in the next three years. There is enormous interest in scientific advance, giving us the opportunity to employ the land-grant university-industry-government partnership model to make major global impacts.

Help us imagine a future for agriculture that the center will help create, one where technology again keeps Florida globally competitive, producing our own food, employing Floridians, contributing to the local economy, and making Florida the leader in feeding the world.

There have been few moments in the history of UF/IFAS when the way to create the future is so visible and reachable. We have the experts to do it. The center will help unleash their talent and imagination.

Scott Angle is the University of Florida’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

November 2022 FloridAgriculture eNewsletter

Chad Flint is a fourth-generation Floridian with a passion for agriculture. Flint resides in Lee County with his wife, Kirstin, and their son Tripp. In addition to running the family business of Structural Moving and Home Elevations, Flint manages their cow/calf operation in Glades County. Although it is just a part-time operation, Flint enjoys the opportunity to be involved in agriculture through his beef cattle herd.

Flint’s involvement with Florida Farm Bureau began through his cousin, an insurance agent in Lee County. At the time, he was involved with the Florida Cattlemen’s Association but was looking to be involved in an organization with likeminded people in his age bracket. His cousin introduced him to District 6 Field Representative Andy Neuhofer who encouraged Flint to become involved with the Young Farmers & Ranchers Group.

Because of his involvement in YF&R, Flint has made numerous connections across the state who share common interests and values.

“Everyone is always warm and welcoming and that is harder and harder to find in today’s world,” said Flint. “I enjoy the opportunities and exposure Farm Bureau provides whether it be from farm tours of different operations to meeting with legislators in Tallahassee. It provides you with insight on how everything works within the state.”

Flint has seen a lot of agricultural changes in his area. This has provided him with unique opportunities for agriculture to remain a part of their community. Their largest agricultural event is the Southwest Florida County Fair, an event Flint attended since he was a young child. He enjoys seeing 4-H and FFA youth show their animals and share their passion for agriculture with fair attendees. Flint assists with the livestock sales when needed.

As his community continues to change due to urban sprawl, Flint finds it important for agriculturalists to find new ways to continue growing forward.

“Growing forward to me means continually innovating and looking into the future to adapt to all of the challenges we face as producers. I believe it is also important to maintain our collective values and morals and make sure that we do not lose those along the way. It is easy to lose sight of what is important in our day to day struggles but we have an obligation to preserve those things from the past and pass it down to the next generation.”

October 2022 FloridAgriculture eNewsletter

Jennifer Swain
YF&R State Leadership Group, District 6

Jennifer Swain’s life has been intertwined in numerous areas of agriculture. Surrounded by pecan orchards, cotton and peanut fields, Swain’s life first began in Alabama where her father worked in a carpet factory, and later, a plant nursery.

Because of her father’s involvement in agriculture, Swain was introduced to other areas of the industry such as watermelon, potato, sugar cane, citrus, and cattle. While she was still young, Swain and her parents moved back to their roots in Sebring where her grandfather had a citrus grove and was involved in the industry for nearly 40 years.

“I have fond memories of riding through the groves with my grandfather, learning to identify different citrus varieties, pests and diseases,” said Swain. “This family tradition of agricultural work sparked a lifelong love affair with the industry for me.”

In addition to her full time job as the Geographic Information System (GIS) Coordinator for Lykes Bros Inc., Swain is a first generation rancher and currently owns and operates her own beef cattle operation, Crimson and Lace LLC. Established in 2019, Swain’s long-term goal is to grow her ranch to be self-sustainable and serve as her full time job.

Swain’s involvement in Florida Farm Bureau began after a Highlands County Farm Bureau member shared his story and passion for the organization. She knew she wanted to be involved after hearing about the support Florida Farm Bureau offers farmers and ranchers across the state.

One of Swain’s favorite events she coordinates within her county is “Taste of the Heartland”. Held in the spring, this event coincides with the Avon Park Lake Farmers Market and is used to educate the community about different commodities grown locally. They reached out to other organizations and businesses like Highlands County Citrus Growers Association, Sutton Milk, local tractor dealerships and the Highlands County AgVenture program for support and donations.

“Bringing awareness to agriculture both publicly and legislatively has made a lasting impact on me,” said Swain.

As the District 6 representative of the Young Farmers and Ranchers Leadership Group, Swain has enjoyed networking with other members and participating in various professional development events.

“Above all else, I love knowing that I have a voice to share my passion with others, including legislators, who can help make a difference.”

Agriculture is used to its share of challenges, Swain stresses the importance of resilience. From regulatory issues to pests and diseases and most recently a natural disaster, she knows firsthand how important it is to adapt in order to survive.

“I’m a first-generation rancher, and my passion for this industry has always been rooted in my heart. When you’re proud of what you do, you’ll be better equipped to overcome any obstacles that come your way.”

October 2022 eNewsletter

By J. Scott Angle
[email protected]
@IFAS_VP

President Jeb Smith came to carry out a professional duty, but make no mistake, for him UF/IFAS is personal.

As the head of the organization that we honored as our UF/IFAS Champion, Smith spoke from both the lectern and the big screen at our recent Dinner of Distinction to honor our supporters. And he reflected on and off stage about the many ways UF/IFAS had touched his family.

Smith reminisced about an entomology professor named Freddie Johnson giving him one of his first jobs. He credited the UF/IFAS Food and Resource Economics Department with educating both his father and his grandfather. He visited with his daughter at the event when she was not busy serving as an ambassador for the College of Agricultural and Life Sciences, where she’s a senior.

And he shared that as a senior in high school he attended what was then called 4-H Congress on campus in Gainesville where he met his future wife Wendy.

There are UF/IFAS echoes as he makes his way around his home community of Hastings. When a job applicant listed the Greenman Scholarship on her resume, Smith told her how the man for which the scholarship is named used to smoke cigars while delivering economics lectures. And when he ran into a city commissioner named French, Smith told him his father. Byron French had been a UF/IFAS professor, and he was a good friend who loaned power tools to Smith and his wife Wendy as they remodeled their home.

Smith is off to a great start as chief steward of one of the best Farm Bureau-land-grant university relationships in the nation. “Producers need objective information to be able to make good decisions, and IFAS provides that,” Smith said in the video.

The Farm Bureau, in turn, supports us in Tallahassee and elsewhere. They champion our students, our research initiatives and our Extension service.

And you’ve been doing it a lot longer than I’ve been in Florida. In fact, your parents and grandparents have been doing it since before I was born.

I’m proud that after all these years we’ve found a new way to thank Smith and all of you for the decades of support.

We won’t stop thanking you in so many other ways—recognizing members as agriculturalists of the year, hosting a Farm Bureau appreciation dinner, day-to-day notes via email and text, or old-fashioned handshakes and face-to-face expressions of gratitude.

The Dinner of Distinction brought together hundreds of students, staff, donors, alumni, and partners together for an evening to celebrate the professional partnership that keeps Florida agriculture so strong.

Smith’s history reminds us, though, that a professional alliance between two organizations is built on personal friendships among the people doing the work.

Scott Angle is the University of Florida’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

September FloridAgriculture eNewsletter

By J. Scott Angle
[email protected]
@IFAS_VP

It was a big day in August 2021 at the Hawthorne Creek Creamery. For the first time, Kevin Lussier loaded a truck with Gouda and shipped it off to a major supermarket chain.

The people who mattered most were there. They included his wife and business partner, Shelby. There was his dad Matt, who had Kevin working cows from the time he was 9. And there was the friend, mentor, scientist and problem solver to whom he’s so often turned to help keep Alachua County’s last private commercial dairy afloat: UF/IFAS Extension agent Cindy Sanders.

Lussier has asked Sanders for help navigating the complex food safety rules he needs to follow to be a cheese maker. He asked her to help him demonstrate for county regulators that he was taking proper steps to protect the creek from which his business draws its name. He asked her about how to kill weeds and how long after spraying he should wait to harvest hay.

Usually, he just called her. Other times, she’d ride shotgun in Lussier’s 22-year-old Chevy Silverado, cruising a pasture and answering his questions about what forages to plant and when, where and how to seed the fields.

So it was meaningful to both of them that Sanders could be there for such an important moment. But it was a moment. As soon as the truck pulled away, Sanders returned to the primary purpose of her visit—to help Lussier become a better farmer and better leader.

This time she asked the questions: How do you market the cheeses? Will you expand into ice cream? How has your involvement in Farm Bureau helped you get started as dairy farmer?

The questions were designed not only to elicit his competency as a farmer, but to hone his ability as a leader to articulate what he does, and what Florida agriculture is all about, to a visitor. Sanders was there as a mock judge for the Florida Farm Bureau’s Achievement in Agriculture competition, which recognizes the state’s top young farmer for excelling as producer and leader.

Sanders and Lussier also have a record of working together as agriculture ambassadors. Lussier is the state and the Alachua County Young Farmers & Ranchers president. Sanders chairs the Alachua County Farm Bureau Women’s Committee.

They serve together on the county Farm Bureau board. Three years ago, dissatisfied with Farm-City Week programming, they helped organize an agriculture day at the Cade Museum in downtown Gainesville. Their plan was to show off local food to 200 non-farmers. More than 1,500 people showed up.

Lussier credits his father with helping him get started by sharing his land, barn and herd.

Lussier inherited from his dad another key element of the operation—the expertise of Sanders. From the time she became a county agent 21 years ago—when Lussier was 6 years old—Lussier’s father was calling her about forages and asking her to drive the pastures with him.

When it came time for Lussier to go into business, he had so much more information, thanks to the Internet, than his father ever did. That was a curse as much as a blessing, though. He needed information he could trust. Sanders had already established that trust through what at the time was 15 years of calls, emails, referrals and farm visits.

Sanders and Lussier got to visit with each other at the Florida Farm Bureau annual meeting in Orlando last October. She was in Orlando to see Lussier honored for winning the Achievement in Agriculture competition she had prepped him for.

Just like that day at the dairy when they celebrated the cheese shipment, Sanders had another reason to be there. On the strength of a nomination from the Alachua County Farm Bureau board, Sanders was honored as the Florida Farm Bureau Extension Professional of the Year.

They sat together at their respective ceremonies. Lussier’s parents were there, as was Shelby, who shared the honor with him. As the state winners, Kevin and Shelby got $500 and the keys to a new Ford F150.

Sanders hasn’t been a passenger in the new truck yet. It’s Lussier’s going-into-town-vehicle, and Sanders always comes to him. She’s just fine with riding shotgun in the Silverado.

Scott Angle is the University of Florida’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

September FloridAgriculture eNewsletter

Matt and Kayla Gonzales are first generation ranchers with a dream to leave a legacy for their children. The two got their first taste of agriculture when they joined FFA in high school, which is also how they met. As their love for agriculture (and each other) grew, they  decided to attend Abraham Baldwin Agricultural College in Tifton, Ga. Matt received his bachelor of science in diversified agriculture. After finishing her associates in animal science at ABAC, Kayla received her bachelor of science in animal science with a focus on animal food production from the University of Florida. Kayla plans to finish her masters in agronomy in the spring of 2023.

After graduation, the couple moved back to Florida to pursue agricultural careers. Kayla is the office and data manager at Fenco Farms and Matt is the beef division manager at Sparr. In addition to their full time jobs, the Gonzales’ started an agricultural consulting service in 2021 and beef cattle herd of their own in 2018.

Kayla and Matt first learned about Farm Bureau through their district field representative and were founding members of the Levy and Gilchrist County Young Farmers & Ranchers groups. They enjoy participating in activities like Ag in the Classroom and the peanut and blueberry festivals held in Levy County each year.

“Farm Bureau provides really great opportunities to learn about different commodities and meet new people,” said Matt. “These connections have offered us the opportunity to expand our network and knowledge of agriculture.”

As first generation college graduates and agriculturalists, Matt and Kayla’s dream is to leave a legacy for their ten month old son, John David.

“When they announced the theme I thought that was a really cool theme because it really does resonate with us,” said Kayla. “We have to be resilient because there are a lot of obstacles, trials and tribulations that come our way. Being rooted in resilience gives us the strength to continue to put our efforts to being successful in our farming and ranching operations.”

August FloridAgriculture eNewseltter

By J. Scott Angle
[email protected]
@IFAS_VP

It was a big day in August 2021 at the Hawthorne Creek Creamery. For the first time, Kevin Lussier loaded a truck with Gouda and shipped it off to a major supermarket chain.

The people who mattered most were there. They included his wife and business partner, Shelby. There was his dad Matt, who had Kevin working cows from the time he was 9. And there was the friend, mentor, scientist and problem solver to whom he’s so often turned to help keep Alachua County’s last private commercial dairy afloat: UF/IFAS Extension agent Cindy Sanders.

Lussier has asked Sanders for help navigating the complex food safety rules he needs to follow to be a cheese maker. He asked her to help him demonstrate for county regulators that he was taking proper steps to protect the creek from which his business draws its name. He asked her about how to kill weeds and how long after spraying he should wait to harvest hay.

Usually, he just called her. Other times, she’d ride shotgun in Lussier’s 22-year-old Chevy Silverado, cruising a pasture and answering his questions about what forages to plant and when, where and how to seed the fields.

So it was meaningful to both of them that Sanders could be there for such an important moment. But it was a moment. As soon as the truck pulled away, Sanders returned to the primary purpose of her visit—to help Lussier become a better farmer and better leader.

This time she asked the questions: How do you market the cheeses? Will you expand into ice cream? How has your involvement in Farm Bureau helped you get started as dairy farmer?

The questions were designed not only to elicit his competency as a farmer, but to hone his ability as a leader to articulate what he does, and what Florida agriculture is all about, to a visitor. Sanders was there as a mock judge for the Florida Farm Bureau’s Achievement in Agriculture competition, which recognizes the state’s top young farmer for excelling as producer and leader.

Sanders and Lussier also have a record of working together as agriculture ambassadors. Lussier is the state and the Alachua County Young Farmers & Ranchers president. Sanders chairs the Alachua County Farm Bureau Women’s Committee.

They serve together on the county Farm Bureau board. Three years ago, dissatisfied with Farm-City Week programming, they helped organize an agriculture day at the Cade Museum in downtown Gainesville. Their plan was to show off local food to 200 non-farmers. More than 1,500 people showed up.

Lussier credits his father with helping him get started by sharing his land, barn and herd.

Lussier inherited from his dad another key element of the operation—the expertise of Sanders. From the time she became a county agent 21 years ago—when Lussier was 6 years old—Lussier’s father was calling her about forages and asking her to drive the pastures with him.

When it came time for Lussier to go into business, he had so much more information, thanks to the Internet, than his father ever did. That was a curse as much as a blessing, though. He needed information he could trust. Sanders had already established that trust through what at the time was 15 years of calls, emails, referrals and farm visits.

Sanders and Lussier got to visit with each other at the Florida Farm Bureau annual meeting in Orlando last October. She was in Orlando to see Lussier honored for winning the Achievement in Agriculture competition she had prepped him for.

Just like that day at the dairy when they celebrated the cheese shipment, Sanders had another reason to be there. On the strength of a nomination from the Alachua County Farm Bureau board, Sanders was honored as the Florida Farm Bureau Extension Professional of the Year.

They sat together at their respective ceremonies. Lussier’s parents were there, as was Shelby, who shared the honor with him. As the state winners, Kevin and Shelby got $500 and the keys to a new Ford F150.

Sanders hasn’t been a passenger in the new truck yet. It’s Lussier’s going-into-town-vehicle, and Sanders always comes to him. She’s just fine with riding shotgun in the Silverado.

J. Scott Angle is the University of Florida’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

August 2022 FloridAgriculture eNewsletter

Kateland Raney has been immersed in the cattle industry since she was a young girl. Her parents owned and operated a livestock market for nearly 20 years and currently own a cow-calf operation. Raney grew up rodeoing and showing steers and beef heifers at the Polk County Fair.

In addition to her job as an agricultural loan closer at AgAmerica, Raney owns a commercial cow-calf operation and is the bookkeeper for her family’s beef business. She and her father run a direct to consumer beef business named Pine Lakes Beef Company. Together, they raise, and sell individual cuts to customers.

Although she was aware of the Florida Farm Bureau Federation, Raney credits her involvement in the Young Farmers & Ranchers program to one of her colleagues at AgAmerica. He invited Raney to a meeting and she was surprised at the amount of people she knew and how much she enjoyed it. Since that first meeting, Raney has involved herself in the Polk County YF&R group and currently serves as county co-chair and represents District 5 on the state leadership team.

“I love the relationships I get to build with other farmers and ranchers from not only across the state, but across the country,” said Raney. “It’s nice to be around people who share the same interest. Having the opportunity to go on farm tours and be introduced to other commodities that I don’t necessarily know, has really helped grow my knowledge of the industry. Every farm has story and it’s really cool to see first hand how time has shaped these operations into what they are now.”

Raney is proud of the growth she has seen in District 5 and the events they host for members. They have recently seen great success on their first district farm tour held earlier this year. With approximately 40 people in attendance, members from across the district toured farms in the area and heard from professionals in agriculture. YF&R members from the panhandle drove down for the tour as well. Despite rainy weather and many alterations to the day’s schedule, the group remained resilient and had a successful event. Raney said she is excited to make the tour a semiannual event.

“Farmers and Ranchers are resilient by nature. Overcoming hardships and rebounding quickly from setbacks, is a necessity to continue to provide for our families and the country”, said Raney. “The passion we share for the ag industry is greater than the struggles being faced at the time, and at the end of the day, all of the hard work will be worth it.”

EXECUTIVE OFFICE | 352.374.1504
Jeb Smith, President
Staci Sims, Chief Operating Officer
Liza Bradford, Chief Financial Officer
Amanda Overstreet, Executive Secretary

ACCOUNTING | 352.378.8100
VACANT, Controller
Wendy Bryant, Accountant, County Services
Shelley Keppel, Accounting Clerk III
Tammy Holder, Accounting Clerk III
VACANT, Staff Accountant

AGRICULTURE EDUCATION SERVICES AND TECHNOLOGY (AEST) | 855.315.8745
Chris Horne, Senior Director of Business Development
Keitha Bennett, Director
Hannah Love, Industry Relations Manager
Blair Buchanon, AEST Coordinator
Heather Manrow, Education Curriculum Manager

AG POLICY | 352.374.1543
Jaime Jerrels, Senior Director of Policy and Outreach
Geoffrey Patterson, Director
Jason Mathis, Assistant Director
Maddie Campbell, Assistant Director
Gracie Dukes, Ag Policy Coordinator

EVENT PLANNING | 352.374.1541
Michele Curts, Event Coordinator

FIELD SERVICES | 352.384.2630
Jared Lanier, Director
Halee Winder, Membership Acquisition Manager
Mitzi Lucas, Leadership Programs Coordinator
Courtney Ball, Membership Marketing Specialist
VACANT, Membership Assistant
Madison Homan, Administrative Assistant
Olivia Cornwell, District 1 Field Representative
Shayn Baggett, District 2 Field Representative
Caraline Boudreau, District 3 Field Representative
Scot Eubanks, District 4 Field Representative
Greg Harden, District 5 Field Representative
Morgan Blommel, District 6 Field Representative
Kyndall Bauer, District 7 Field Representative
Andy Neuhofer, District 8 Field Representative
Sam Phares, District 9 Field Representative

FLORIDA AGRICULTURAL MARKETING ASSOCIATION (FAMA) | 352.728.1561
Chris Horne, Senior Director of Business Development
Chad Roberts, Director
Nathan Stewart, Assistant Director
Gabe Mudger, Manager of Direct Marketing
Suzanne Makin, Operations Manager
Jill Gonzalez, Administrative Assistant

GOVERNMENT AND COMMUNITY AFFAIRS | 352.374.1522
Jaime Jerrels, Senior Director of Policy and Outreach
Curt Williams, Director
Jake Fojtik, Assistant Director
Raulie Raulerson, Assistant Director

PUBLIC RELATIONS AND COMMUNICATIONS | 352.374.1535
Jaime Jerrels, Senior Director of Policy and Outreach
Rachael Smith, Director
Shelby Martin, Communications Coordinator
VACANT, Social Media Coordinator
James Neville, Digital Media Coordinator

LEGISLATIVE AFFAIRS | 850.222.2557
Tripp Hunter, Director of State Legislative Affairs
Lance Watson, Director of National Legislative Affairs
Christine Scovotto, Facilities, Office and Events Coordinator

July 2022 FloridAgriculture eNewsletter

EPA published ‘Lifetime Drinking Water Health Advisory for Four Perfluoroalkyl Substances’ in the Federal Register on June 21, 2022.  The new health advisory levels are in the parts per quadrillion range which is not currently achievable by commercial laboratories. 

Interim updated health advisory for PFOA = 0.004 ppt 

Interim updated health advisory for PFOS = 0.02 ppt 

Final health advisory for GenX chemicals = 10 ppt 

Final health advisory for PFBS = 2,000 ppt 

Though PFAS compounds are derived in industrial processes, they have been known to impact agriculture through groundwater close to where PFAS compounds were used and through the application of biosolids on forage crops (including pasture) for livestock.    

Given EPA’s new health advisory levels, farmers and ranchers utilizing municipal biosolids need to be aware of the potential presence of PFAS compounds and the risks associated with application.   

More information about PFAS compounds and the impact on agriculture can be found on a very thorough webpage provided by Dragun Corporation.  The webpage can be accessed by clicking here.