Tag Archives: UF/IFAS

Your Land Grant Partner

August 2024 FloridAgriculture eNewsletter

By Rob Gilbert
[email protected]
@IFAS_VP

Mickey Diamond is a bridge between UF/IFAS and the Florida Farm Bureau Federation. He builds that bridge with service.

Part of that service is as your voice. He serves with straight talk. When I travel the state visiting our research centers, I always ask to meet with customers who know the center best. Invariably, those customers are local Farm Bureau leaders.

Diamond, a Santa Rosa County Farm Bureau board member, serves on the West Florida Research and Education Center (WFREC) Advisory Committee. It’s a group of committed volunteers who meet at the center to improve the science they deliver to producers.

For 10 years, he has served on the “Meet the Farmer” panel on the local chamber of commerce’s Agribusiness Day at WFREC.  And he makes his own formal visits to query the staff on new peanut varieties, farming practices, or cover crops. The conversations revolve around sustainability – that is, how can a farmer stay profitable while faced with hurricanes, freezes, pests, diseases, volatile markets and labor shortages?

“The thing you got to do is you have to figure out if it’s cost prohibitive,” Diamond says. “There’s not a spare penny in it today.”

That’s where knowledge comes in. Sometimes, it’s from our faculty who glean from data incremental ways to reduce costs or increase yields. Sometimes it’s wisdom from people like our farm manager Greg Kimmons, who brings 44 years of observations at WFREC to conversations with Diamond.

Attending meetings with scientists comes at a cost. As Diamond said, “A lot of times we can’t just drop and go. Ain’t nobody else to do it (work the farm) but us.”

That’s why I appreciated the opportunity to meet Diamond last month at WFREC.

Not only does he serve the center, but he inspires us to step on the gas as we seek the innovations that will keep you profitable. Frankly, Mickey is hard to keep up with.

He’s been using cover crops and strip tilling since the early 1990s. And his equipment is better than what we have at our underfunded center in Jay. He’s an example of what has inspired me to seek funding from the legislature in 2025 to buy state-of-the-art equipment for our centers across the state. Up-to-date equipment is critical for our ability to demonstrate what works on the farm with today’s tools, not those of 10 or 20 years ago.

Diamond exemplifies how advances in agricultural science come from a partnership between farmer and scientist. He runs real-world trials on his own land that parallel the carefully controlled experiments we do at WFREC. He gives us feedback on the cotton and peanut varieties he plants. And he serves as your voice, letting us know about what challenges you face every day as you plow, plant, irrigate, protect and harvest.

He has been doing this a long time. He was the 1996 Young Farmer & Rancher Achievement Award winner. He long ago won FFBF’s CARES award for environmental stewardship.

With his service, he’s helping create the conditions for his fellow farmers to keep producing food, feed, fiber and fuel for a long time to come.

Rob Gilbert is the University of Florida’s interim senior vice president for agriculture and natural resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

 

Your Land Grant Partner

July 2024 FloridAgriculture eNewsletter

By Rob Gilbert
[email protected]
@IFAS_VP

Former Putnam/St. Johns County Farm Bureau board member Eric Hjort is a leader. That means he works on behalf of Florida agriculture, not just for Tater Farms. Part of how he does that is by working with UF/IFAS.

Our capacity to help Farm Bureau members make a living depends on active participation from people like Eric. The future of farming in Florida is better off for his support of the land-grant mission through his engagement in our teaching, research and Extension.

Eric doesn’t just embrace innovation. He helps us discover. Currently he’s given us (specifically, Dr. A.J. Lindsey) access to 30 acres (15 acres in Lake Placid and 15 acres in Hastings) to figure out the best way to fertilize St. Augustine and Bermuda grass.

This helps Tater Farms. They get a look at how different fertilizer applications work on their farm. Their sacrifice of 30 acres also helps you, though, because the data generated from Tater Farms’ acreage will help us update fertilizer recommendations that FDACS consults as it makes rules in its BMP manuals for the whole state.

But Tater Farms is going much farther. Eric’s son Gage is a highly trained agricultural engineer who is working with our faculty members Drs. Nathan Boyd and Arnold Schumann on targeted spraying technology. With the help of artificial intelligence, Boyd, Schumann, and Gage hope to refine the spraying of non-selective herbicide on turf grass. This represents a huge potential win-win-win for turf farmers. It could reduce input costs, reduce environmental impact and increase turf yield because presently certain herbicides kill good turf along with bad weeds.

We need science to create these win-win-wins, and we need future-thinking emerging leaders like Gage to help us pursue win-win-win science.

Here we at UF/IFAS would like to take a little credit for Gage’s pursuit of innovation. He is a recent alumnus of our Agricultural and Biological Engineering Department, where he majored in biological engineering. And maybe even a little for Eric’s. Eric is a graduate of our Wedgworth Leadership Institute for Agriculture and Natural Resources, where he went through a two-year leadership development program that included travel throughout Florida, the U.S. and even a trip abroad.

Dr. Lincoln Zottarelli and colleagues are working with Tater Farms to see if they can automate irrigation through tile drainage. If it works, it will reduce water use by irrigating fields at just the right rate to maintain ideal soil moisture based on readings from sub-surface moisture sensors.

Tater Farms, started in 1975 by Frank and Polly Johns, has a history of success and innovation. Originally a cabbage and potato farm, they planted their first crop of turfgrass in 2004. Eric, president of Tater Farms, has helped continue this tradition of innovation and leadership by getting out in front of the industry by a decade on things like irrigation and targeted spraying. And they’re doing it by working with UF/IFAS.

He’s making sure you get the benefits, too, as he serves as a leader. I recently visited with him in his volunteer capacities as board member of the Turfgrass Producers of Florida and of the Florida Fruit & Vegetable Association.

Whether it’s through FFBF, TPF or FFVA, Eric is helping Florida get to farming of the future. UF/IFAS is helping him and Gage get there faster and more profitably.

Rob Gilbert is the University of Florida’s interim senior vice president for agriculture and natural resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

Your Land Grant Partner

June 2024 FloridAgriculture eNewsletter

By Rob Gilbert
[email protected]
@IFAS_VP

Florida agriculture has a recipe for profitable farming that protects water quality. The ingredients include science, financial incentives, and encouragement from peers.

We’re fortunate in Florida to have a great partnership to supply you with all of the above.

The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) develops the science. The Florida Department of Agriculture and Consumer Services (FDACS) makes water-friendly farming less costly. The Florida Farm Bureau Federation (FFBF) encourages you to adopt controlled release fertilizer, cover cropping and more – and highlights farmers who embrace these innovations.

There are many more partners, but these three represent the academia-government-industry partnership on which the land-grant mission is based.

At the recent Suwannee CARES event, we celebrated another dozen farmers who are doing it right. They got plaques, applause, and photos with FFBF President Jeb Smith.

They also cruised a midway that offered everything from pork sliders to roasted PBJs.

UF/IFAS hosted the party at its North Florida Research and Education CenterSuwannee Valley. FFBF identified the honorees and helped bring together 700 people to celebrate environmental stewardship. Kathy Mears, chief of staff to the commissioner of agriculture, and West Gregory, who leads the FDACS Office of Agricultural Water Policy, attended to show their support.

Even with state statute as his marching orders to implement BMPs, Gregory says the key to widespread adoption is not to force them on farmers but to help them figure out how to implement them effectively and profitably.

His office defrays costs for new equipment, supplies or techniques with direct funding or through the Farm Bureau, the water management districts, or UF/IFAS.

FDACS also supports some of the science. It funds the work of UF/IFAS researchers who validate the effectiveness of existing practices and discover new ways to grow more food with fewer inputs. I’m thankful to FDACS for supporting work on carrots, corn, and watermelon at the UF/IFAS research farm in Live Oak.

None of us could do this individually. In recent years we at UF/IFAS have deployed researchers across the state to update nutrient rate recommendations that in some cases are a generation old. FDACS, sometimes through the Suwannee River Water Management District, has invested more than $17 million in the past decade to help farmers buy soil moisture sensors and air seeders. Farm Bureau finds exemplary producers who inspire others to commit to BMPs.

So, while we celebrate the farmers who are getting it right, we also celebrate the academia-government-industry recipe we’ve relied upon to implement the land-grant mission for 150 years.

Rob Gilbert is the University of Florida’s interim senior vice president for agriculture and natural resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

Your Land Grant Partner

April 2024 FloridAgriculture eNewsletter

By Rob Gilbert
[email protected]
@IFAS_VP

Vivek Sharma has grant money, soil moisture probes, a lab, brilliant graduate students, and the full backing of a UF/IFAS faculty appointment to figure out how to get maximum yield with minimal environmental impact.

Gilchrist County Farm Bureau board member BJ Wilkerson he’ll have about 40 harvests in his lifetime and a young daughter interested in farming to figure out the same thing.

Sharma develops the science that underpins best management practices. Wilkerson makes changes to his practices based on observation, and thanks, to UF/IFAS, increasingly based on consultation with his daughter.

Sharma and the Wilkersons’ combined expertise has developed a better understanding of what works for corn. Their partnership exemplifies UF/IFAS and Florida Farm Bureau’s decades-long cooperation.

We even jointly throw a party to highlight the farmers who demonstrate their environmental stewardship through best management practices, or BMPs. The Farm Bureau funds Suwannee CARES, and UF/IFAS hosts an awards night – this year on May 2 – at its North Florida Research and Education Center—Suwannee Valley (NFREC-SV) in Live Oak.

Improving water quality is one of Florida’s greatest challenges, but because of the partnership between UF/IFAS and the Florida Farm Bureau, it can also be one of our greatest scientific, environmental, and agricultural successes.

The Wilkerson family was recognized at Suwannee CARES in 2022 as one of those successes. And they’re looking to achieve even more with Sharma, NFREC-SV assistant center director Bob Hochmuth and Gilchrist County agriculture and natural resources Extension agent Tyler Pittman.

Hochmuth has run watermelon trials on Wilkerson’s farm in Trenton. Pitman is currently experimenting with controlled release fertilizers on Wilkerson’s land.

Two years ago, Sharma set up Florida Stakeholder Engagement Program (STEP) Corn Contest plots for 10 farmers at NFREC-SV, thanks to funding from the Florida Department of Agriculture and Consumer Services. He put out a call for participants. The idea was to do the farming for them as they directed and give them data and photos, and the farmers would respond with decisions on seeding rate, nitrogen management, irrigation, insurance selection and grain marketing.

Wilkerson was among those who heard from Sharma. At the time his daughter was telling Wilkerson she wanted to be a farmer just like her dad, grandfather, and great-grandfather. Wilkerson also wanted to do everything he could to protect the land and natural resources on which Kelsey would be depending 40 harvests from now.

They were one of winners of the competition and collected a $1,000 check as the top overall performers. You can guess who ultimately cashed it.

I’m excited to attend this year’s Suwannee CARES to hear more inspiring stories about how university-Farm Bureau-agency partnerships are using BMPs to protect water quality.

The scientist-grower partnership really hits home with me, because I came up through the ranks of UF/IFAS at the Everglades Research and Education Center. Scientists, growers, and agency officials working together there have used BMPs to reduce phosphorus runoff by 57 percent.

Farmers, of course, see themselves as environmental stewards. But they can’t build environmental stewardship into the price of their crop, and they can’t even convince some people that it’s part of their practices and ethic.

In that atmosphere, the daddy-daughter victory and the CARES award mean a lot to Wilkerson.

“We get put down a whole lot more than we get picked up,” Wilkerson says. “It’s nice to know at least somebody thinks we’re headed in the right direction.”

Rob Gilbert is the University of Florida’s interim senior vice president for agriculture and natural resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

Your Land Grant Partner

March 2024 FloridAgriculture eNewsletter

UF/IFAS Senior Vice President Dr. Rob Gilbert. Photo taken 02-19-24.

By Rob Gilbert
[email protected]
@IFAS_VP

I see my job as the new leader of UF/IFAS as supporting the discovery and delivery of knowledge that helps you make a living.

I can’t do it all from the office. I’ll be making a lot of trips across town to Florida Farm Bureau Federation headquarters and across the state to hear from you.

My view of my new job is shaped by my old jobs. I spent years in the field as a researcher listening to growers. I was chair of the Department of Agronomy – the science of seeking maximum yield from an acre of soil.

I saw how much farmers’ field observations and partnership with our researchers contribute to discovery during my five years as dean of UF/IFAS research.

I take over as the University of Floridas interim senior vice president for agriculture and natural resources with the conviction that there’s no better time for a strong UF/IFAS-Farm Bureau relationship than now.

Our partnership will be essential to taking advantage of favorable political conditions. For the next couple of years, people who actually understand agriculture will be in positions in Tallahassee to help craft policy and appropriate resources the industry needs to thrive.

I plan to work closely with President Smith to present a united front to policy makers on what we need to keep Florida growing food and fiber.

2023 Woman of the Year in Agriculture Luncheon honoring Dr. Saundra TenBroeck. Photo taken 02-12-24.

This coming era also holds the promise of technological advances, the likes of which we see only once in a generation. UF/IFAS is working hard to put artificial intelligence to work on your farms. I’ll be asking you what we should be putting it to work on and continuing to consult with President Smith about how to make it happen.

Yet another opportunity is a great partner in President Smith. He has already been a mentor to me with his knowledge of cropping systems in the Hastings area, his connections in and understanding of Florida politics, and his example of servant leadership.

You’ll be top of mind as I work hard to make the most of these favorable forces.

While I don’t make a living off my land, I am married to a Master Gardener, so I’ve enjoyed citrus, lettuce, nectarines and tomatoes grown right on my property. That increases my appreciation of how much work it takes and strengthens my resolve to help you feed Florida.

I’m looking forward to serving as UF/IFAS cheerleader-in-chief and working hard to secure and direct resources to support the science you need to make a living off the land.

Please invite me to your farms and your meetings. Let me know how I can serve. Let’s be partners in making the most of the tremendous opportunities that lie ahead.

Rob Gilbert is the University of Florida’s interim senior vice president for agriculture and natural resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

 

Your Land Grant Partner: J. Scott Angle

February 2024 FloridAgriculture eNewsletter

dr angleBy J. Scott Angle
[email protected]

When I arrived in Florida three and a half years ago to lead UF/IFAS, my message to Farm Bureau members was, “I work for you.”

I still do, but no longer as UF’s senior vice president for agriculture and natural resources. They’ve made me provost, the academic leader of the entire university. This is my last FloridAgriculture column.

That doesn’t mean I’ll stop working for you. As I told Florida Farm Bureau members gathered in Tallahassee last month for a day of legislative visits, there are experts in many UF colleges, not just the UF/IFAS College of Agricultural and Life Sciences, who can help Florida agriculture and rural Florida.

As provost I’ll be in a position to encourage the Herbert Wertheim College of Engineering to bring more its expertise, Extension-style, to rural counties. Our medical care doesn’t have to be accessed only in large urban hospitals. I’d like to see it reach more of rural Florida, more farming communities.

And I’ve laid the groundwork for a successful transition at UF/IFAS. Dr. Rob Gilbert will continue as interim senior vice president and head of UF/IFAS. When I appointed him interim senior vice president, I was hoping to get my old job back in six months. Rob’s ready to run UF/IFAS without me now.

You’ll find him personable, committed to delivering relevant science, interested in stakeholder input, extremely well organized, and eager to meet as many of you as he can.

Rob and I are aligned on many priorities. Namely, we’re focused on your future. I told the members gathered in Tallahassee that artificial intelligence is going to change the way they farm and UF/IFAS is going to help them make the most of this new generation of technology. It will help drive a future of lower inputs and higher yields.

Part of the future was in the room. Scores of blue-jacketed FFA youth attended the breakfast. They are learning early what didn’t occur to me until my college days, that there are so many exciting careers and opportunities in agriculture and natural resources.

IFAS is special, but so is all of UF. I told the Tallahassee gathering that President Sasse is out to change all of American higher education for the better. We’re on a similar mission at UF/IFAS, to help make Florida agriculture the model for the entire nation and for the world.

I was honored to have President Jeb Smith say from the podium that he considered me a blessing to Florida agriculture. But I feel I have received more than I have given.

You’ve welcomed me to your communities as I visited every Florida county. You’ve provided opportunity to students for which I’ve worked to find beyond-the classroom experiences. And you’ve hosted research on your farms.

It’s been my pleasure to serve you directly for three and a half years. No matter where I am on campus, I’ll never stop working for you.

J. Scott Angle is the University of Florida’s Provost. From July 2020 to January 2024 he was UF’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

 

Your Land Grant Partner: J. Scott Angle

January 2024 FloridAgriculture eNewsletter

dr angleBy J. Scott Angle
[email protected]
@IFAS_VP

You know yourselves as food producers and as stewards of the land. You also know that not everyone sees you that way.

The question isn’t whether they’re right or wrong, whether they disregard their three meals a day while they focus on side effects of it getting to them. The question is how do you talk to people who have seemingly diametrically opposed views of agriculture to your own?

The Florida Farm Bureau Federation has been a great supporter of a part of UF/IFAS that prepares leaders to address this question.

For many years, FFBF has sponsored Fellows participating in the UF/IFAS Natural Resources Leadership Institute, or NRLI, so Florida agriculture can better engage with non-agricultural stakeholders and not just retreat to our own camps when contentious issues arise.

NRLI doesn’t teach people how to produce food. It does teach farmers and leaders how to communicate with people who see agriculture as a threat.

That’s been invaluable to Andrew Walmsley, a NRLI alumnus whose day-to-day job as your legislative affairs director involves communicating with policy makers who don’t understand agriculture and sometimes don’t appreciate it.

In fact, said Walmsley, NRLI helped him hone the skills to talk across the divide to organizations like the Environmental Defense Fund as he helped the American Farm Bureau Federation launch the Food and Agriculture Climate Alliance.

Instead of regarding EDF as an adversary, Walmsley adopted the NRLI approach to working with it as a stakeholder with a common interest. It has resulted in mutual support for policy recommendations for the Farm Bill to help agriculture achieve its climate mitigation potential while preserving and creating economic opportunity.

FFBF leadership programs coordinator Michele Curts is a member of the current NRLI class. She finds it remarkable that beyond building valuable skills such as facilitation of difficult conversations, NRLI brings together people who normally would never cross paths and do not find themselves on the same side of all issues.

Charles Shinn, your retired director for government and community affairs, is a NRLI alumnus who credits it with helping him form relationships with classmates from government, industry and activist groups, a network that he still relies on years after his participation in the program.

Farm Bureau has also subsidized the participation of volunteer leaders such as Ben Butler, Clay Archey and John Dooner.

It’s time for applications. If you’re ready to step up and invest in yourself as a leader, please consider NRLI. Contact your field rep or county chapter president or reach out directly to FFBF professionals who can support your application and help you through the process of securing a nomination.

NRLI requires a three-day stretch each month for most of an academic year. It was an especially big commitment for Walmsley, whose first child was born during his time in NRLI.

He said it was worth it. He’s better for it, and as a result so is Florida agriculture.

J. Scott Angle is the University of Florida’s Interim Provost. Since 2020 he has served as UF’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

Your Land Grant Partner: J. Scott Angle

December 2023 FloridAgriculture eNewsletter

dr angleBy J. Scott Angle
[email protected]
@IFAS_VP

UF/IFAS College of Agricultural and Life Sciences (CALS) student Julia Heijkoop delivered an important message at this year’s FFBF annual meeting. Farm Bureau doesn’t tell you what to do. Instead, it offers opportunities.

That’s something UF/IFAS and FFBF have in common. We’re agents of opportunity. Together, we grow that most important crop—future leaders.

Heijkoop pursued opportunity by registering for the Collegiate Discussion Meet at the annual meeting. It’s not a debate, it’s a simulation of a committee meeting in which participants are judged on cooperation, communication and analysis of challenges to agriculture.

Heijkoop distinguished herself with a command of Florida farm facts, the organizational structure of FFBF and youth development programs.

She spotlighted a need for an inclusive FFBF that serves both an increasing number of producers serving specialty markets (e.g. organics or value-added products like ice cream) and larger acreage producers. She identified the opportunity for FFBF to mediate and bring together older versus up-and-coming generations of farmers.

And in perhaps her most powerful statement, she called for a continuing investment in youth to raise their awareness of agriculture. Even if they do not become agriculture professionals, she said, they will become something equally important to our future—consumers and voters.

Heijkoop’s road to Orlando, where she competed in the Collegiate Discussion Meet, was guided by two important mentors—Staci Sims at FFBF and Dr. Charlotte Emerson at CALS.

Sims helped Heijkoop learn how to function effectively in a committee setting when they served together on the state’s FFA board, which Heijkoop earned a place on as state FFA president in 2021-22.

Emerson came into the picture about a year ago, when she helped Heijkoop through the process of entering UF CALS as a transfer student. Emerson’s official title is director of student development and recruitment, but I consider her associate dean of opportunity for the way she helps students find great experiences.

Under Emerson’s mentoring, one of the first things Heijkoop did upon entering CALS this fall was to join Collegiate Farm Bureau. Then Emerson encouraged Heijkoop to register for the Collegiate Discussion Meet.

Heijkoop won the state Collegiate Discussion Meet. FFBF and UF/IFAS will support her in her journey next year to compete at the national level in the American Farm Bureau Federation Collegiate Discussion Meet. FFBF supports students through the CALS Partnership Program, which expands professional development opportunities for students like Heijkoop, both on campus and through travel. Emerson will likely accompany Heijkoop.

Over the next two years, CALS will continue to prepare Heijkoop as a future Florida ag leader as she majors in agricultural operations management. She’ll have opportunities to join clubs and to become more active in our Collegiate Farm Bureau chapter.

And we’ll encourage her to pursue internships to give her experience in real-world settings in areas she’s interested in, such as public policy and marketing. FFBF has been a great CALS partner in offering such opportunities. Sims herself was an FFBF intern as a UF law student, but based on connections she made when she was a CALS student, she said.

Heijkoop, who grew up on a family dairy farm in Sumter County, was a winner the moment she entered the Collegiate Discussion Meet. She wants to hone the skills of thoughtful discussion, finding common ground, and facilitation and practice them in a career in policy or marketing for the dairy industry.

Heijkoop saw opportunity through both FFBF and CALS. We, in turn, see opportunity in developing the leaders we’ll need for the future of Florida agriculture.

Scott Angle is the University of Florida’s Interim Provost. Since 2020 he has served as UF’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

 

 

 

 

Your Land Grant Partner

November 2023 FloridAgriculture eNewsletter

dr angleBy J. Scott Angle
[email protected]
@IFAS_VP

On June 16, 2020, UF/IFAS agronomist and longtime Gadsden County Farm Bureau member David Wright sent a text that doctors had found a golf-ball-sized tumor in his head. Colleague Sheeja George asked how she could help.

“Keep the crew going,” David responded.

George and colleagues revered David for his work ethic, his humility, and his love for agriculture. He had 10 kids and 10 tractors at his family farm in Quincy.

David’s 45-year career at the North Florida Research and Education Center in Quincy contributed to the understanding and adoption of what some call conservation farming. That is, he researched and taught producers about sod-based rotation and crop-livestock integration. It produces better yields and better environmental stewardship.

“We would be hard pressed to find a farm in North Florida that Dr. Wright’s shadow has not been on and had a positive effect on it,” wrote the Farm Bureau leaders in Gadsden, Calhoun, Jackson and Santa Rosa counties who nominated David for the Extension Professional of the Year Award.

And this compliment is recorded in a memory book at David’s retirement: “You don’t really ‘deliver’ a solution; you partner with many and ‘design’ them knowing that there is a human at the other end who is receiving and using it.”

Isn’t that what Extension is at its best?

David was cherished as a man as well as a scientist, so it’s very meaningful to us at UF/IFAS that the Florida Farm Bureau spotlighted Wright’s legacy by posthumously honoring him last month in Orlando. And it was meaningful to David that the Farm Bureau told him about the award before his death in July.

David recognized that science is in part a social phenomenon. In addition to hypotheses, observation and measurement, it depends on trust.

He built that connection and credibility with a question to colleagues: “Do you want to walk a few rounds?” The walk-and-talks around a pond at NFREC explored scientific challenges and built camaraderie.

The line between work and family was thin at best. Most of his kids have helped out at NFREC in some capacity. He considered clients to be friends and would knock on their doors, call them after hours and get to know their spouses and children.

He shared information with scientists nationwide that helped control soybean rust when it first hit the U.S. He also emphasized shared bonds, like when he gave a lobster hat to a departing USDA colleague who was moving to Maine, or when he helped a graduate student find funds to visit his family in Ghana.

David called me as his health deteriorated, and he urged me to start looking for a successor so that important science would not be interrupted. I think it was his way of telling me, “Keep the crew going!”

J. Scott Angle is the University of Florida’s Interim Provost. Since 2020 he has served as UF’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

 

 

Your Land Grant Partner

October 2023 FloridAgriculture eNewsletter

dr angleBy J. Scott Angle
[email protected]
@IFAS_VP

When the Florida Farm Bureau Federation and UF/IFAS work together, we can help a youth from Live Oak develop into a voice for farmers and ranchers nationwide.

John Walt Boatright has returned the favor with years of service to both our organizations.

In fact, he started serving while he was still a student at the UF/IFAS College of Agricultural and Life Sciences (CALS). As a CALS ambassador, Boatright was the student speaker at our first Dinner of Distinction in 2012.

It’s our annual event honoring our staunchest supporters. Boatright has attended nearly all of them.

UF/IFAS Advancement’s Dinner of Distinction 2023. Photo taken 09-15-23

Boatright got to the podium again this year. This time he was silent as someone else spoke. Dean Elaine Turner told an audience of hundreds, “We are proud to have a part in his story through college and beyond,” before announcing Boatright as the recipient of the 2023 CALS Alumni and Friends Horizon Award for outstanding contributions to the College.

On the path from student speaker to guest of honor, Boatright established himself as a leading voice for agriculture policy. During his five and a half years in Gainesville, he regularly shared insights from his job as your FFBF director of national affairs with our faculty and students.

In fact, Boatright says, he understood that sharing those insights with UF/IFAS to be part of his job. He was told a major part of the reason FFBF headquarters is in Gainesville is to be close to UF, IFAS and CALS.

His sharing has taken many forms. Boatright served on the UF/IFAS Department of Agronomys industry advisory committee as well as on the Leadership Council for the UF/IFAS Department of Food and Resource Economics (FRE), his academic home as an undergraduate. He has spoken at every FRE Agricultural Policy Outlook Conference since his start at FFBF.

He’s been a repeat volunteer for CALS “Coffee and Careers” events on campus at which he meets with current undergraduates to review resumes and talk about his path from undergraduate to national leader.

CALS and FFBF both helped him along that path. Boatright acknowledges current FRE Chair Lisa House, who was his agribusiness management instructor a decade ago. FRE’s Mike Olexa taught him agricultural law.

Then-FFBF assistant to the president Kevin Morgan helped Boatright find just the right place in the organization. And Boatright’s former boss Jaime Jerrels mentored him in the policy arena.

So, it all seemed a bit surreal to Boatright to be held up as an honoree with his double-Gator Dad and House and Morgan in the audience, a dean handing him an award, a photographer documenting the moment, and this year’s CALS ambassadors greeting him.

As an FFBF professional and CALS Ambassador alumnus, Boatright has connected our two organizations in many ways, including speaking at meetings of the UF chapter of Collegiate Farm Bureau. It’s yet another way UF/IFAS and FFBF are growing Florida’s future.

Boatright wouldn’t be who he is and where he is if not for both our organizations. We thanked him for the decade he’s spent thanking us with his service.

Scott Angle is the University of Florida’s Interim Provost. Since 2020 he has served as UF’s Senior Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).