Frank Watts of Jacksonville dedicated his life to helping people understand the importance of the ground beneath their feet. Through decades of leadership and scientific contributions, he helped shape how Florida studies, maps and values its soils, a legacy that will continue to enrich the state for generations to come. Raised on a six-acre farm in western Kentucky,…
County Farm Bureaus celebrated Food Check-Out Week from Feb. 16-20, recognizing Florida’s farmers and ranchers for providing a nutritious, affordable food supply throughout the year. Farmers and ranchers maintain a stable food supply despite challenging market conditions, weather extremes, land loss and plant and animal pests…
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