Tag Archives: Young Farmers and Ranchers Leadership Group

Tied to Ag: Jake Pendergrass, Hardee County

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June 2024 FloridAgriculture eNewsletter

Jake Pendergrass is no stranger to Farm Bureau. He grew up on his family’s cow/calf operation in North Alabama and moved to Florida when he was 12 years old. 

After relocating to Florida, Pendergrass spent his teenage years helping on the family’s citrus grove in Zolfo Springs. He was involved in FFA and showed cattle, participated in citrus and livestock judging and held leadership roles such as chapter reporter and vice president. 

Pendergrass received his degree in citrus and horticultural sciences from Florida Southern College and currently works as a loan officer for Farm Credit. He continues to help on the family farm and manages a small herd of his own commercial cattle, including South Poll, Brangus and Red Angus breeds. 

His father served as the state Young Farmers and Ranchers Leadership Group (YF&R) chair for the Alabama Farmers Federation (Alfa) and later served on its county board before moving to Florida. Observing his father’s involvement in the organization made it an easy decision for Pendergrass to join himself. He serves as the Highlands County YF&R treasurer and representative for District 9 on the state leadership team. 

“I love getting to hear the stories of other farmers across the state of Florida and advocating for them,” said Pendergrass. “Agriculture in Florida is under attack and being able to help grow the industry is what I like about the Florida Farm Bureau Federation. It’s just a great organization and everybody involved deeply cares about farmers and ranchers in our state.” 

Pendergrass enjoys being involved in his county and educating the community about the importance of agriculture. He is proud of the annual Ag Fest hosted by Hardee County Farm Bureau during Farm-City Week in November. This outreach event educates community members about agriculture in the area.  

“I’m tied to agriculture because of my love and passion for the agricultural industry in Florida,” said Pendergrass. “Being able to carry on the heritage of being an agriculturalist is what keeps me tied to ag.” 

Tied to Ag: Dallas Hull

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March 2024 FloridAgriculture eNewsletter

Dallas Hull grew up in New Smyrna Beach where she was involved in her local 4-H and FFA programs. Her father was a Volusia County Fair Association Director during Hull’s childhood, which led to her involvement showing livestock at the county fair. She has always been around agriculture in some facet, and over the last few years, has truly grown into a strong advocate and leader in her county.  

Hull attended college in Gainesville on a softball scholarship before continuing her education at the University of Central Florida. There, she received her Bachelor of Science in Kinesiology. Hull is currently working on her second degree in Public Administration with a minor in homeland security. 

“I’m a crime analyst for Volusia Sheriff’s Office,” said Hull. “I’m hoping my second degree will one day help me in my professional career and on the agricultural side with food security.” 

After moving back home, she started volunteering at the county fair and became involved with the cattlewomen’s association. She was introduced to Florida Farm Bureau in 2020 by Victoria Hunter, Florida Farm Bureau State Women’s Leadership Committee Chair, and has been very involved since. She serves as the Volusia County Young Farmers & Ranchers committee chair and has been a driving force behind the Taste of Volusia, a successful event that was started with funding from Farm Bureau’s County Action Program.  

Taste of Volusia is a farm-to-table style social highlighting Volusia County farms, ranches and other agricultural organizations and businesses. Attendees visit with local farmers and ranchers while sampling and learning about different Volusia County agriculture commodities and the farms or ranches that they are grown on. The YF&R committee was recognized by American Farm Bureau for its inaugural event in 2022. Committee members attended the American Farm Bureau Convention in Puerto Rico, where they had a trade show booth and were able to share the success of the event and exchange ideas with other Farm Bureau members from around the country.  

“I am so proud of the Taste of Volusia,” said Hull. “We’ve grown this event so much and are going on year three. It keeps getting bigger and better and it is great seeing how much our community loves it and looks forward to it. The best part is that it helps ensure our local food supply, our farmers and ranchers really appreciate it.” 

Hull currently lives in Seville with her fiancé, Franklin Nolan, where they own a small cow/calf operation. Her fiancé is a welder and uses his trade to support agriculture in their area. This year, the couple is hoping to offer heifers to 4-H and FFA kids to lease and show to help them get involved in agriculture.

“Franklin’s granddad won the achievement in agriculture award in 1980,” said Hull. “We would love to one day apply for that award as well and hopefully have two achievements in agriculture award recipients in the family.” 

Hull continues to strengthen her tie to agriculture through her community involvement and sharing her passion for the industry with whomever she can. 

Tied to Ag: Matthew and Blaire Fisher

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Matt and Blaire Fisher grew up in Florida’s Panhandle. Blaire grew up in Jackson County and Matt in Washington County, and the couple currently reside in Matt’s hometown of Chipley. Together, they have two sons; Brett and Brody.  

The Fishers raise and sell grass fed, grain fed and Waygu beef cattle as well as grow and bale Bahia and perennial peanut hay. They attend community farmers’ markets on the weekends to sell their locally grown beef. Matt works full-time on the family farm managing the cow/calf operation and overseeing the growth and baling of hay. Blaire works for Johnson Roofing Solutions, where she is responsible for scheduling all final inspections and assisting with permit pulling.  

The couple is eager to expand their involvement in Farm Bureau and learn more about agriculture across the state.  Matt’s dad is the Washington County president, and the couple is eager to represent their local county at the state level and continue their involvement locally. 

“Farm Bureau gives us the opportunity to meet new people and learn about new operations,” said Blaire. “We also learn how beneficial and important Farm Bureau is to members and how they help in each challenge that comes in between different operations.”  

Matt and Blaire’s community involvement through their local farmers’ market has given them the opportunity to educate customers about where their food comes from. Helping  more people learn about the importance of agriculture and its impact on the local economy is something that both Matt and Blaire are very passionate about.  

“We are tied to ag by going to local Farmer’s Markets every weekend and sharing our production of beef with the community,” said Blaire. “We have the inventory to give people the opportunity to buy Farm to Table beef and know where it is coming from. We explain how our operation works and we plan to be even more successful in 2024 with our beef production.” 

Tied to Ag: Benjamin Putnam

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January 2024 FloridAgriculture eNewsletter

Benjamin Putnam comes from a family of agriculturalists in rural Polk County. He is a sixth-generation farmer and grew up working cattle with his uncle, fixing irrigation in the citrus grove, and helping around the farm where needed. His involvement on the family farm helped instill in him a passion for agriculture.  

Upon graduation from Auburn University with a degree in business management, Putnam decided to move back home and work full-time at Putnam Groves, his family’s citrus operation.  

“After my Uncle Will passed away, my cousin Christian and I talked a lot about my plans after college,” said Putnam. “It felt right to move back to Bartow and work at the farm.”  

The family farm has 1,300 head of cattle spanning over Polk, Hardee, and Highlands counties and 1,000 acres of citrus, specifically Valencia and Hamlin varieties. They have recently started hay production and are refurbishing pastures through rotational grazing.

“We started rotational grazing and allowing some family friends to grow watermelons in our pastures to help with weed control and help add more grazing land for our cattle next year,” said Putnam. “This has really allowed us to continue to be good stewards of the land.”  

Although Putnam has grown up around Farm Bureau, it was his cousin that encouraged him to become more involved with their local Young Farmers & Ranchers group and apply for the leadership team. He has enjoyed being more involved in the community and sharing agriculture’s story with the public.  

“Last year, we were able to donate 160 pounds of blueberries through Harvest for All,” said Putnam. “We also set up a booth at the Lakeland Farmer’s Market and talk to people about agriculture and pass out Publix gift cards to help pay for some of their groceries.” 

Putnam also looks forward to visiting with other farmers in the community at their county annual meeting in October.  

When asked what he is looking forward to over the next two years on the state leadership team, Putnam is excited to get more involved with Florida Farm Bureau and learn how to better advocate for the agriculture industry.  

“I’m strengthening my tie to agriculture by learning how to be a better spokesperson for the industry through the opportunities the leadership group will provide me,” said Putnam. “I’m excited for opportunities to network with other young farmers from around the country and learn about agriculture and advocacy in their state at the American Farm Bureau Federation YF&R Leadership Conference in March.” 

Tied to Ag: Erin Jones

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December 2023 FloridAgriculture eNewsletter

Growing up, Erin Jones was surrounded by agriculture on her family’s cattle, hay and peanut farm in Bell. Her family has approximately 60 commercial beef cows and a Simmental Angus bull. Jones was actively involved in 4-H and FFA during her youth and is involved with local chapters in her community. 

“I have my own cattle and work alongside my mom and dad to maintain our herd,” said Jones. “We sell show calves to 4-H and FFA members, giving me an opportunity to work with the future of our organization to cultivate a passion for agriculture like I have.” 

Jones attended Florida Gateway College for her associate degree and transferred to the University of Florida where she received a bachelor’s degree in animal sciences. She is currently working on her master’s in agronomy from UF and works for UF/IFAS Extension as the Suwannee County Livestock Agent. 

“I am proud to work with livestock and forage producers to help them continue to grow and maintain their operations,” said Jones. “I am extremely blessed to be able to coach the 4-H Livestock Judging Team and give youth members the opportunity to build a network of agriculturists and spark passion for the industry in each member.” 

Although her parents have been Farm Bureau members for decades, Jones began her own journey with the organization when she started school at UF. She was a founding member of the Levy/Gilchrist County Young Farmers & Ranchers (YF&R). Jones has served as the chair of the Gilchrist County YF&R committee since 2017 and attained a position on the Gilchrist County Farm Bureau board in 2018. Jones’ position as the Suwannee County Livestock Agent allows her to be involved in both Gilchrist and Suwannee County Farm Bureaus. 

Jones is a proud advocate for agriculture in her county and loves educating others about the benefits of being a Farm Bureau member. She enjoys participating in numerous outreach opportunities throughout the year, but particularly enjoys the Christmas parade in Bell every December and the Quilt Festival held in Trenton in March.  

Jones believes in the future of the young people in her community and is continuously looking for ways to engage them in agriculture. In addition to her involvement with the younger generation, Jones is always looking for ways to push herself professionally. She participated in the Young Farmers & Ranchers Discussion Meet at the organization’s annual meeting and will be representing Florida at the 2024 American Farm Bureau Convention in Salt Lake City, Utah in January. 

“I could not be where I am today without my Farm Bureau family, and I am so excited to make them proud and represent them to the best of my ability,” said Jones. 

 

Throughout her involvement, Jones continues to be a strong advocate for Florida agriculture. She is excited to grow her knowledge and leadership skills through the many opportunities the Young Farmers & Ranchers state Leadership Team will present to her.  

“I think for me, being tied to ag drives my passion to continue to advocate for the industry that has molded me into the person I am today,” said Jones.